Sanitarian/Food Safety

April 14, 2016
Information regarding guidelines to follow after a disaster event.
March 21, 2016
Powerpoint slide shows containing information for seafood dealer training.
March 15, 2016
The Louisiana Department of Health and Hospitals offers advice to Louisiana residents with private drinking water wells and to restaurants that are in areas affected by last week’s storm system that caused flooding throughout the state. Also, a fourth death that is attributed to the storm has been confirmed by the Natchitoches Parish Coroner.
June 13, 2014
The Louisiana Departments of Health and Hospitals, and Wildlife and Fisheries announced two new rules regarding the commercial harvest of oysters intended for raw consumption. These new rules are in effect daily and will help ensure the safety of oysters intended for raw consumption and simplify harvesting practices to support Louisiana’s fisheries. The new rules require two major changes to the way oysters are currently harvested:
January 14, 2014
Establishment Plans Review Questionaire
August 01, 2013
Retail food permit fee schedule. All establishments that do not have a grocery permit are to be assessed fees as identified below.
December 10, 2012
This certificate declares that your product is registered and legal to sell within the state of Louisiana and is presented in both Spanish and English (note that Spanish is the only foreign language available at this time)
May 31, 2012
This document was prepared to partially fulfill the Louisiana Department of Health and Hospitals, Office of Public Health, Center for Environmental Health Services (CEHS) reporting obligations under U.S. Environmental Protection Agencies (USEPA) BEACH grant program, Federal Assistance Agreement Numbers CU-97606401-0, CU-976992-01 and CU-96667101-0.